T O P

Butter is disrespectful to lobster.

You shouldn't cook steaks with butter because digestion whatever...

(Refreshing As My Shitty Salad) German Person is happy to see a bastardized culinary creation

Only Americans used canned and boxed foods.

Very culinary Canada-born Italian prohibits guest to put hot sauce on their own plate (because Nonna would be shocked or something).

This guy's customer doesn't know the difference between poke and ceviche

A guest told me our poke was not “real poke”

Velveeta is cancer in a bag

phoney baloney bolognese

Commentator gets burnt up over what meats do a disservice to the "Art of BBQ"

Call your meal the C-word and you might get exiled

Caviar Emptor I don't even know where to start with this one,

In the comments of a joke video about a lab rat being a jerk to researchers

Op asks a question then argues with all the answers

I shot cleaned and cooked a wild Canadian goose, reverse seared everything, came out like this. Am I at any significant (not just because I didn't torch it) risk to any diseases?

as a food scientist

A good old-fashioned cocktail brawl

Dude in r/eatsandwiches will not stop arguing about whether or not OP made a Cuban.

Redditors don’t take kindly to OP’s bread bowl carbonara

Only 'degenerates' use gravy granules

“Cheap American cakes are awful? They where shit compared to more expensive cakes I’ve bought at home”

I ran into a French person and tried to answer a question he asked about Bánh mì, and this is how he reacted.

Thank you stranger. Shows the award.

Caught one on my own post! Apparently my chicken parm is murdering their ancestors.

American food does not exist, it’s all in your head

Steak with with unnecessary snark sauce

Once again the British have a backwards take on biscuits and gravy

Part 2 of you don’t need yeast in croissants

Hi Its Me!

R

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