Hi there! I’m backpacking for three nights in Canyonlands Nat’l Park, in early October. This will be my first trip carrying all my water.
Rather than carry freeze-dried meals (and the water required to prepare them), I figure it makes more sense to bring shelf stable foods like MRE entrees.
My question: how do I change my water budgeting to account for this? How much less water can I bring if my food isn’t dehydrated?
(Also: if you have recommendations for other tasty shelf-stable meals, I’m all ears!)
By - shenandoah2