Any of you got onion rings?
By - Messipus
All three of our restaurants make those. On the East coast. Pennsylvania.
We can't get frozen ones from fuckin ANYbody right now
We don’t get frozen ones we make our own.
I don't know why all the hate on frozen rings. Not everyone works at a restaurant where everything is made fresh. Shit dude, most franchises use frozen shit everyday.
It just doesn't make sense to spend labor on something as minor as onion rings when we can focus our efforts on other parts of the menu with basically no downside.
Thats a fair answer.
I’m saying you could do that as well. It’s incredibly simple.
It means that you use crap products that what he's trying to say.
Lol, ok Thomas Keller. Excuse me chef, pardon me chef, forgive me chef
Onion rings, breaded pickles and potato skins are in really short supply right now
onion ring + ketchup shortages everywhere
I'm in Massachusetts, try [Webstaurant.com](https://Webstaurant.com) \- they have plenty, or make your own - it's easy enough.
We used to get nice breaded onion rings. We're currently stuck with spongy, battered crap cut so thick the entire onion comes out at bite one.
Where I work my little burger joint in Rhode Island buys onions and we make them by hand to order and EVERYBODY LOVES THEM