T O P

If it’s brown it down

If it’s brown it down

AllBlacksBJJ

Must be from Michigan.


thatswhatthekidssay

“Must be from Michigan.” Being from Michigan, I felt that 🥲


bricklayer10

Same guy who shoots that is they same guys who complains he never shoots big deer


ToyotaTiffany

let that lil guy grow!


GoldConnection1

The flavor is in the spots


ShillinTheVillain

Mmm deer veal


Silent-Strategy529

If its brown, its down. If it Flys it dies. If it's in water, I caught er.


zulustien

To each his own. You talk about meat quality. Little to no testosterone in a young doe, is much better tasting. And better for the population, leaving those smart older doe to teach the young when and where to be afraid.


Ottorange

Big doe run those bucks ragged during the rut and they eat a lot. I shoot the biggest doe I can find and have never had one I thought was off, or too tough from age. Probably shoot five large adult doe for every buck I take.


ToyotaTiffany

shoot one eater doe each season so that you can be selective in taking a shooter buck. problem solved.


RelativeFox1

I like eating deer meat. Anyone got a recipe for antlers?


Socially8roken

Grind them up and spread in the garden.


NavyBuck

Why waste it in the garden when you can use it to make a lesser healing potion


OofPleases

That’s one that’s a debatable Cully buck for me.


NinjaBilly55

I only see 1 brow tine.. Yup, cull buck. He's in the early season freezer..


caddydurb

The young ones are better eating.


algee1234

This is south Florida, the struggle is real


Silly_gily

Ya I’m all for killing younger deer but I don’t think I’m gonna be repeating that phrase